1 cup Elderflower Gently Sparkling Soda
3/4 cup Granulated Sugar
- Heat soda over medium heat until simmering.
- Whisk sugar into soda until it has dissolved, about 30 seconds.
- Simmer for 1-2 minutes until it has thickened slightly. Allow the syrup to cool completely at room temperature before bottling and storing in the refrigerator for up to two weeks.
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One reply on “Elderflower Soda Syrup”
[…] is another popular flavor that can be tricky to get right when using the real blossoms—but this elderflower soda syrup yields consistent results in a much shorter amount of time. Because there is already sugar in the […]
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