Cocktail Hacks

Elderflower Soda Syrup

Use this Elderflower Soda based syrup in your favorite sour cocktails such as gimlets, daiquiris, and French 75s.

1 cup Elderflower Gently Sparkling Soda

3/4 cup Granulated Sugar

  1. Heat soda over medium heat until simmering.
  2. Whisk sugar into soda until it has dissolved, about 30 seconds.
  3. Simmer for 1-2 minutes until it has thickened slightly. Allow the syrup to cool completely at room temperature before bottling and storing in the refrigerator for up to two weeks.

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