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Cocktail Recipes

Houdini’s Dirty Chai

This low ABV vermouth and Sfumato sour gets an autumnal punch from a chai tea syrup and fresh nutmeg, making for a slightly spicy sipper.

1 1/2 oz Cocchi Americano Vermouth

1/2 oz Sfumato Amaro

3/4 oz Lemon Juice

1 oz Chai Tea Syrup

Fresh Nutmeg

  1. Combine vermouth, sfumato, lemon juice, and chai syrup in a shaker tin with ice.
  2. Shake well, about 40 seconds.
  3. Double strain through a fine strainer into a stemmed cocktail glass. Garnish with freshly grated nutmeg and a lemon wheel. Enjoy!

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