Manhattan

2 oz rye

1 oz sweet vermouth

3 dash angostura

2 dash peychaud’s bitters

2 drops salt solution (optional)

Orange peel or cherry for garnish

1. Combine all ingredients into a mixing glass with ice.
2. Stir well until chilled. Strain into coupe glass.
3. Garnish with either orange peel or luxardo cherry dropped into glass.