1 1/2 oz Absinthe
3/4 oz Lemon Juice
Bar Spoon Simple Syrup
3 Dashes Angostura Bitters
1. Combine all ingredients except ginger beer into a shaker tin with ice.
2. Shake well, about 30 seconds.
3. Double strain into a glass with ice. Top with 2-3 oz of cold ginger beer and swizzle to mix. Express a lemon peel over the top and enjoy!