1 ½ oz Aquavit
½ oz Besk or Malört
½ oz Benedictine
3/4 oz Light Amaro, such as Meletti or Amaro Montenegro
Dill/Lemon Peel
1. Combine all ingredients in a mixing glass with ice.
2. Stir well, about 45 seconds. (Because this drink is very high proofed and can become syrupy between the benedictine and aquavit, your goal is to chill and dilute it past most cocktails)
3. Strain over a large ice cube. garnish with a dill spring and lemon peel and enjoy!
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