Cocktail Recipes

Flowers for Kiswana

This aquavit and best negroni is meant to highlight the sweet and bitter portion of the classic while also introducing a savory element centered around dill.

1 ½ oz Aquavit

½ oz Besk or Malört

½ oz Benedictine

3/4 oz Light Amaro, such as Meletti or Amaro Montenegro 

Dill/Lemon Peel

1. Combine all ingredients in a mixing glass with ice. 

2. Stir well, about 45 seconds. (Because this drink is very high proofed and can become syrupy between the benedictine and aquavit, your goal is to chill and dilute it past most cocktails)

3. Strain over a large ice cube. garnish with a dill spring and lemon peel and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s