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Cocktail Recipes

Kombucha Colada

Just because you’re not imbibing doesn’t mean you can’t enjoy some of your favorite cocktails. This piña colada riff still delivers all the creamy coconut and pineapple flavors of the original without any of the rum.

4 oz Coconut Lime Kombucha 

.75 oz Coconut Cream 

1 oz Lime

.5 oz Pineapple 

.25 oz Passionfruit Syrup

Lime Peel

Allspice Dusting 

1. Add 3 oz kombucha, coconut, lime, pineapple, and passionfruit to a shaker tin without ice. 

2. Dry shake for about 20 seconds. (The kombucha can cause added pressure in the shaker, so be careful when shaking.)

3. Add ice to the shaker. Shake for 30 seconds until well chilled. 

4. Double strain into a rocks glass with ice. Top with 1 oz kombucha. Dust the top of the drink with ground allspice and express one lime peel over the top of the cocktail and enjoy!

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