4 oz Coconut Lime Kombucha
.75 oz Coconut Cream
1 oz Lime
.5 oz Pineapple
.25 oz Passionfruit Syrup
1. Add 3 oz kombucha, coconut, lime, pineapple, and passionfruit to a shaker tin without ice.
2. Dry shake for about 20 seconds. (The kombucha can cause added pressure in the shaker, so be careful when shaking.)
3. Add ice to the shaker. Shake for 30 seconds until well chilled.
4. Double strain into a rocks glass with ice. Top with 1 oz kombucha. Dust the top of the drink with ground allspice and express one lime peel over the top of the cocktail and enjoy!