1 oz reposado tequila
1 oz amaro montenegro
¾ oz lemon
¼ oz rich simple syrup
2 drops salt solution (4 water : 1 salt)
3 dash angostura
2 lemon peels
- Combine tequila, amaro, lemon, simple syrup, salt, and 1 lemon peel into cocktail shaker tin.
- Shake well until shaker tin freezes in your hand, about 40-60 seconds.
- Strain over ice.
- Using a dropper or barspoon, carefully drop angostura on top of the cocktail.
- Hold lemon peel 4 inches above drink. Pinch, skin-side down, with pointer finger and thumb, expressing lemon oil over the cocktail.
- Rub skin side of peel over the lip of the glass. Drop into cocktail and enjoy!