Categories
Cocktail Recipes

Aquavit 77

1.5 oz Aquavit

1oz lemon

¾ oz st germain

¼ oz simple

Cava

Sage
1. Combine aquavit, lemon, St. Germain, and simple syrup into a shaker tine with ice.

2. Shake well, about 30 seconds, until chilled.

3. Double strain into a coupe glass or flute. Top with sparkling wine and garnish with sage leaf or lemon peel. Enjoy!

Categories
Cocktail Recipes

Reykjavik

1.5 oz Aquavit

.5 oz Green Chartreuse

4 dash Orange Bitters

Orange peel

1. Combine all ingredients into a mixing glass with ice. 

2. Stir well, about 20 seconds. 

3. Strain into a pre-chilled coupe glass. Garnish with an orange peel and enjoy!

Categories
Cocktail Recipes

Aquavit Hemingway

2 oz Aquavit

1 oz Aperol

¾ oz Lime

½ oz Luxardo

¼ oz Simple Syrup

1. Combine all ingredients into a cocktail shaker tin with ice. 

2. Shake well, about 30-40 seconds. 

3. Double strain into a coupe glass. Garnish with a cherry or lime wheel and enjoy!

Categories
Cocktail Recipes

Flowers for Kiswana

1 ½ oz Aquavit

½ oz Besk or Malört

½ oz Benedictine

3/4 oz Light Amaro, such as Meletti or Amaro Montenegro 

Dill/Lemon Peel

1. Combine all ingredients in a mixing glass with ice. 

2. Stir well, about 45 seconds. (Because this drink is very high proofed and can become syrupy between the benedictine and aquavit, your goal is to chill and dilute it past most cocktails)

3. Strain over a large ice cube. garnish with a dill spring and lemon peel and enjoy!