Cocktail Recipes

Aquavit 77

1.5 oz Aquavit

1oz lemon

¾ oz st germain

¼ oz simple


1. Combine aquavit, lemon, St. Germain, and simple syrup into a shaker tine with ice.

2. Shake well, about 30 seconds, until chilled.

3. Double strain into a coupe glass or flute. Top with sparkling wine and garnish with sage leaf or lemon peel. Enjoy!

Cocktail Recipes

Funeral on 77th Street

This absinthe and elderflower French 75 riff is perfect for when you want something a little sweet, a little sour, and a little more adventurous than your average cocktail. A perfect introduction to absinthe for newbies, this cocktail is best served with ice cold sparkling wine and a fresh rosemary garnish.

1 3/4 oz Gin

1 1/4 oz Lemon

3/4 oz Honey Syrup (4:1 honey to water)

1/4 oz St. Germain Elderflower

1/4 oz Absinthe

Lemon peel

Cold Prosecco or Cava

  1. Combine gin, lemon, honey, St. germain, and absinthe into a cocktail shaker with ice.
  2. Shake well until frothy, about 30-45 seconds.
  3. Double strain into a large coupe glass. Top with desired amount of Prosecco or cava.
  4. Express a lemon peel over the surface of the cocktail and garnish with a sprig of fresh rosemary.

NOTE: For a Slightly sweeter drink, increase measurement of St. Germain Elderflower Liqueur from 1/4 oz to 1/2 oz.