Best Shot Co. 2 oz Rye Whiskey
1 oz Jägermeister
3 dash Angostura
2 dash Cherry Bitters
Cocktail Cherry
1. Combine all ingredients (except cherry) into a mixing glass with ice.
2. Stir until chilled, about 30 seconds.
3. Strain into a coupe glass. Add a cherry and enjoy!
3/4 oz Jägermeister Cold Brew
3/4 oz Lillet Blanc
3/4 oz Grand marnier
3/4 oz lime
bar spoon Simple Syrup
Orange Peel
1. Combine all ingredients into a cocktail shaker tin with ice.
2. Shake well, about 30 seconds.
3. Double strain into a coupe glass. garnish with orange peel and enjoy!
1.5 oz Aquavit
.5 oz Green Chartreuse
4 dash Orange Bitters
Orange peel
1. Combine all ingredients into a mixing glass with ice.
2. Stir well, about 20 seconds.
3. Strain into a pre-chilled coupe glass. Garnish with an orange peel and enjoy!
1 1/2 oz Absinthe
3/4 oz Lemon Juice
Bar Spoon Simple Syrup
3 Dashes Angostura Bitters
Ginger Beer
Lemon Twist
1. Combine all ingredients except ginger beer into a shaker tin with ice.
2. Shake well, about 30 seconds.
3. Double strain into a glass with ice. Top with 2-3 oz of cold ginger beer and swizzle to mix. Express a lemon peel over the top and enjoy!
3/4 oz Gin
3/4 oz Lillet
3/4 oz Orange Liqueur, such as Cointreau or Dry Curaçao
3/4 oz Lemon Juice
Absinthe Rinse
Orange Peel
Best Shot Co. 