Cocktail Recipes

Ultra-Violent Radiation

2 oz Hibiscus-orange Infused Gin

3/4 oz Orange Liqueur, such as Pierre Ferrand Dry Curaçao

1 oz Lemon

3/4 oz Simple Syrup

2 oz Cold Seltzer

  1. Combine gin, liqueur, lemon, and simple syrup in a shaker tin with ice.
  2. Shake well, about 30 seconds. Set aside.
  3. Measure 2 oz cold seltzer into you cocktail glass. Pour cocktail over seltzer and add ice until glass becomes full.
  4. Garnish with an orange peel and enjoy!
Cocktail Recipes

Pear Tom Collins

2 oz pear infused gin

1 oz lemon

1/2 oz simple syrup (1:1)

2 oz cold seltzer

  1. Combine gin, lemon, and simple syrup into a cocktail shaker with ice. Shake vigorously for 10 seconds.
  2. Pour 2 oz of cold seltzer into the bottom of a Collins glass.
  3. Double strain cocktail over the seltzer. Fill glass with ice and garnish with a lemon peel.

Pear Infused Gin

4-5 pears, sliced (preferably red or bosc pears)

1 cup London Dry Gin 

  1. Fill a sealable container with sliced pears and cover with gin. Store chilled for 4 days, shaking the container once per day.
  2. When infusion tastes clearly of pears, strain out solids and discard, running the infusion through a coffee filter if needed.