Categories
Cocktail Recipes

Ultra-Violent Radiation

2 oz Hibiscus-orange Infused Gin

3/4 oz Orange Liqueur, such as Pierre Ferrand Dry Curaçao

1 oz Lemon

3/4 oz Simple Syrup

2 oz Cold Seltzer

  1. Combine gin, liqueur, lemon, and simple syrup in a shaker tin with ice.
  2. Shake well, about 30 seconds. Set aside.
  3. Measure 2 oz cold seltzer into you cocktail glass. Pour cocktail over seltzer and add ice until glass becomes full.
  4. Garnish with an orange peel and enjoy!
Categories
Cocktail Recipes

Pear Tom Collins

2 oz pear infused gin

1 oz lemon

1/2 oz simple syrup (1:1)

2 oz cold seltzer

  1. Combine gin, lemon, and simple syrup into a cocktail shaker with ice. Shake vigorously for 10 seconds.
  2. Pour 2 oz of cold seltzer into the bottom of a Collins glass.
  3. Double strain cocktail over the seltzer. Fill glass with ice and garnish with a lemon peel.

Pear Infused Gin

4-5 pears, sliced (preferably red or bosc pears)

1 cup London Dry Gin 

  1. Fill a sealable container with sliced pears and cover with gin. Store chilled for 4 days, shaking the container once per day.
  2. When infusion tastes clearly of pears, strain out solids and discard, running the infusion through a coffee filter if needed.