Funeral on 77th Street

This absinthe and elderflower French 75 riff is perfect for when you want something a little sweet, a little sour, and a little more adventurous than your average cocktail. A perfect introduction to absinthe for newbies, this cocktail is best served with ice cold sparkling wine and a fresh rosemary garnish.

1 3/4 oz Gin

1 1/4 oz Lemon

3/4 oz Honey Syrup (4:1 honey to water)

1/4 oz St. Germain Elderflower

1/4 oz Absinthe

Lemon peel

Cold Prosecco or Cava

1. Combine gin, lemon, honey, St. germain, and absinthe into a cocktail shaker with ice.
2. Shake well until frothy, about 30-45 seconds.
3. Double strain into a large coupe glass. Top with desired amount of Prosecco or cava.
4. Express a lemon peel over the surface of the cocktail and garnish with a sprig of fresh rosemary.

NOTE: For a Slightly sweeter drink, increase measurement of St. Germain Elderflower Liqueur from 1/4 oz to 1/2 oz.