Categories
Cocktail Recipes

Four Gentlemen of Elysium

Named for it’s four primary ingredients of vermouth, scotch, benedictine, and absinthe, this chrysanthemum riff is perfectly autumnal.

This cocktail is s delicate and smooth sipper that is perfect for before dinner or when you want something a little light. The apple notes of the vermouth bring out the dried fruit of the scotch, and the angostura spice and cinnamon flavors are ideal for chilly autumn and winter days. While a single malt is recommended, note that an Islay Single Malt will be overpowering in this cocktail.

1 1/2 oz Dry or Blanc Vermouth

1 oz Single-Malt Scotch

1/2 oz Benedictine

3 dash Orange Bitters

2 dash Angostura

Absinthe rinse, preferably Letherbee Oak Absinthe Brun

Pinch Cinnamon

Orange peel

  1. Rinse a coupe glass with absinthe. set aside.
  2. Combine scotch, vermouth, Benedictine, bitters, and cinnamon in a mixing glass with ice.
  3. Stir well until combined, about 30-45 seconds.
  4. Strain into absinthe rinsed glass. Garnish with expressed orange peel and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s