Tag: cocktail

Categories
Cocktail Recipes

Kombucha Colada

4 oz Coconut Lime Kombucha 

.75 oz Coconut Cream 

1 oz Lime

.5 oz Pineapple 

.25 oz Passionfruit Syrup

Lime Peel

Allspice Dusting 

1. Add 3 oz kombucha, coconut, lime, pineapple, and passionfruit to a shaker tin without ice. 

2. Dry shake for about 20 seconds. (The kombucha can cause added pressure in the shaker, so be careful when shaking.)

3. Add ice to the shaker. Shake for 30 seconds until well chilled. 

4. Double strain into a rocks glass with ice. Top with 1 oz kombucha. Dust the top of the drink with ground allspice and express one lime peel over the top of the cocktail and enjoy!

Categories
Cocktail Recipes

Blackest Manhattan

2 oz Rye Whiskey

1 oz Jägermeister

3 dash Angostura

2 dash Cherry Bitters

Cocktail Cherry
1. Combine all ingredients (except cherry) into a mixing glass with ice.

2. Stir until chilled, about 30 seconds.

3. Strain into a coupe glass. Add a cherry and enjoy!

Categories
Cocktail Recipes

Corpse Revived!

3/4 oz Jägermeister Cold Brew

3/4 oz Lillet Blanc

3/4 oz Grand marnier

3/4 oz lime

bar spoon Simple Syrup

Orange Peel
1. Combine all ingredients into a cocktail shaker tin with ice.

2. Shake well, about 30 seconds.

3. Double strain into a coupe glass. garnish with orange peel and enjoy!

Categories
Cocktail Recipes

Bohemian Mule

1 1/2 oz Absinthe 

3/4 oz Lemon Juice

Bar Spoon Simple Syrup

3 Dashes Angostura Bitters

Ginger Beer

Lemon Twist


1. Combine all ingredients except ginger beer into a shaker tin with ice. 

2. Shake well, about 30 seconds. 

3. Double strain into a glass with ice. Top with 2-3 oz of cold ginger beer and swizzle to mix. Express a lemon peel over the top and enjoy! 

Categories
Cocktail Recipes

Corpse Reviver No. 2

3/4 oz Gin

3/4 oz Lillet

3/4 oz Orange Liqueur, such as Cointreau or Dry Curaçao

3/4 oz Lemon Juice

Absinthe Rinse

Orange Peel

  1. Combine gin, lillet, orange liqueur, and lemon into a cocktail shaker tin with ice.
  2. Shake well until frothy, about 30 seconds.
  3. Rinse a stemmed glass with absinthe, careful to cover the entirely of the inside not the glass. Discard and absinthe still in the bottom of the glass.
  4. Double strain cocktail into the absinthe rinsed glass. Garnish with an orange peel and enjoy!